Lead Thematic Presentations: S3-3 Thematic Area: STI for Food Security, Nutrition, and harnessing of indigenous knowledge
![](https://ms-corsti.nacosti.go.ke/wp-content/uploads/2024/04/Prof.-Crispus-Kiamba-150x150.jpeg)
Prof. Crispus Kiamba
/Chairperson ATPS and Former PS, Former VC, UoN
Dr. Eliud Kireger, DG/CEO, KALRO: Adaptation of food systems to environmental changes to increase agricultural yields
Dr. Alexandros Makarigakis, UNESCO Regional Director and Representative(AI): Harnessing Indigenous knowledge for sustainable food systems and Creative Industries