Lead Thematic Presentations: S3-3 Thematic Area: STI for Food Security, Nutrition, and harnessing of indigenous knowledge

Prof. Crispus Kiamba /Chairperson ATPS and Former PS, Former VC, UoN

Dr. Eliud Kireger, DG/CEO, KALRO: Adaptation of food systems to environmental changes to increase agricultural yields

Dr. Alexandros Makarigakis, UNESCO Regional Director and Representative(AI): Harnessing Indigenous knowledge for sustainable food systems and Creative Industries